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KITAFUKU

Kitafuku has a few private rooms. It offers a traditional Japanese space. It is recommended for family gathering as well as for business entertainment.

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If you are hungry for some crab, Kitafuku has what you are looking for!

Kitafuku has a few private rooms. It offers a traditional Japanese space. It is recommended for family gathering as well as for business entertainment.

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The interior has some crab decorations too!

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All the meals go well with Japanese sake.

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Karasumi (dried mullet roe) rolled with Ofu (bread-like pieces od dried wheat gluten) is very soft and sticky. Scales of fish is cooked with hot oil, and this makes it so crunchy - you can eat them all.

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This is boiled thoroughly with radish and goosefish liver.

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Finally, time for crabs!
You can enjoy crabs made with different cooking method - from raw to fully boiled.
You will be shocked by the size of the crab. It will definitely make you satisfied.

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You can see the cooking performance at your table.

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You will see the crab moving when it is being cooked and even after it’s cooked, it still moves. It’s a bit scary!

But apparently crabs don’t feel pain.
Even when it is fully cooked, it is moving….It means it’s fresh!

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At first, eat it raw.

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Then, eat boiled one. It’s sweet and soft!

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And, the last few meals.

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But of course, I’m sure you’ll have rooms for deserts.

Panna cotta-like milk pudding with apple and cinnamon and syrup.

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Monaka filled with pears.

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This restaurant is very popular, so prior booking is required. Gochisousama-deshita!


INFORMATION
KITAFUKU
7F International Amano Building, 3-13-6 Akasaka, Minato-ku, Tokyo
3-minute (156m) walk from Akasaka Station
17:00~24:00
Sundays and Public Holidays
03-3505-1323
Crab, Kyoto Cuisine, Kaiseki
¥20,000 ~ ¥29,999

writer:YUMIKO

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