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MORIZUMI KITCHEN

The producer of the restaurant is Mr. Morizumi, holder of the Michelin star chef title! Expect to see a long waiting line on a holiday, but you will be able …

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KURURI

Here you can enjoy the thick and syrupy miso ramen, especially popular among young people. The ramen they serve here is pretty substantial, but I often do se…

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ICHIRAN

Ichiran is one of the most popular tonkotsu (pork stock) ramen shops. There is always a line to get in, even though it is open 24 hours.

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YONECHAN

The white tonkotsu soup is not too greasy. The ramen comes with lots of chopped up negi leek and two pieces of pork as toppings.

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HAMASOBA

Different from usual ramen, it doesn’t have any soup and has yakitori(grilled chicken), bamboo shoots, leeks and some potherb mustard.I was expecting it to b…

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AGURA

From the outside, there is nothing particularly eye-catching about the restaurant. It even looks quite old. You would just pass by it if you didn’t know how …

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YOTTEKOYA

At a five-minute walk from Ebisu station West Exit, there is a ramen restaurant I recommend. You will notice the eye-catching sign. “Yottekoya”, a Kansai phr…

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TENRAIKEN

TENRAIKEN uses no chemical product in their noodles. So, don’t hesitate to bring small children!The clear soup is beautiful. Hmmm, is it kombu seaweed and fi…

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TSUKEMEN GONOKAMI SEISAKUJO

This is the place I want to recommend! A very popular Shinjuku Tsukemen (thick noodles with separate dipping sauce) restaurant, “Tsukemen Gonokami Seisakujo”…

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KAMITOKU

“Gyu-kotsu Ramen”, ramen with beef bone soup stock, is a specialty of Tottori prefecture. Popular of course in its birth place Tottori, as well as in the Chu…

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