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TOMOYA

If you feel like you want to eat meat, but you’re tired of the regular yakiniku… Then, I recommend this little restaurant: Jingisukan Sakaba Tomoya! Here, yo…

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TSUCHIHAMA SHOTEN

The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

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SAKURA SUISAN

Sakura Suisan is located at a one-minute walk from Shinjuku Sanchome station. It is a seafood izakaya on the second basement level of a building.

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BUTAKKU

Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …

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YAMAKIRI SHINKAN

There are three izakaya restaurants in Tokyo that are reputable for their Nikomi, or beef entrails stew; Oohashi in Kitasenju, Kishidaya also in Kitasenju, a…

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SHUNDOKORO UOSEN

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

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KOKORO

KOKORO prides in using fresh fish and vegetables that directly come from Goto-retto Islands or Sanriku.Take the Waseda Exit of Takadanobaba station and walk …

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YOMPACHIGYOJOU

On the Takanawa side of Shinagawa station, in this hotel concentrated area, stands a rare izakaya, Yompachigyojou.Why don’t you try out this izakaya for an a…

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MOTSUNIKOMI SENMONTEN NUMADA

Motsu Stew Izakaya in Shinjuku Sanchome!The name of the restaurant is Numada.Go up the stairs to the second floor. The cozy restaurant is extremely popular a…

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TORIMASA

From Omotesando station, walk towards Aoyama Iccho-me, turn at a stylish building and you will find the signboard of “Torimasa”.Since it is the stylish Aoyam…

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