If you feel like you want to eat meat, but you’re tired of the regular yakiniku… Then, I recommend this little restaurant: Jingisukan Sakaba Tomoya! Here, yo…

The specialties of the restaurant are the delicious Amami brown sugar shochu and the chicken broth Keihan (boiled rice with toppings soaked in soup and tea).

Sakura Suisan is located at a one-minute walk from Shinjuku Sanchome station. It is a seafood izakaya on the second basement level of a building.

Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …

There are three izakaya restaurants in Tokyo that are reputable for their Nikomi, or beef entrails stew; Oohashi in Kitasenju, Kishidaya also in Kitasenju, a…

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

KOKORO prides in using fresh fish and vegetables that directly come from Goto-retto Islands or Sanriku.Take the Waseda Exit of Takadanobaba station and walk …

On the Takanawa side of Shinagawa station, in this hotel concentrated area, stands a rare izakaya, Yompachigyojou.Why don’t you try out this izakaya for an a…

Motsu Stew Izakaya in Shinjuku Sanchome!The name of the restaurant is Numada.Go up the stairs to the second floor. The cozy restaurant is extremely popular a…

From Omotesando station, walk towards Aoyama Iccho-me, turn at a stylish building and you will find the signboard of “Torimasa”.Since it is the stylish Aoyam…