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DENSETSU-NO-SUTADONYA

I had some things to do in Shibuya, and when I was walking around Markcity, I happened to pass by Densetsu-no-sutadonya. I don’t know why but I was craving S…

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SOJIBOU KINSHICHO ARCA EAST

I thought of simply ordering “tororo-soba” (soba with grated yam topping), a common and popular soba dish, but I decided to get the katsudon and soba set mea…

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TONKATSU MAISEN

came the Katsu-don on my table.The dishes in Maisen have some kind of specialness. The bowl has a depth that shows its history.Taking off the lid, a sigh cam…

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MARUHA-NO-KARUBI-DON

Maruha-no-karubi-don is specialized in karubi (generally refers to a variety of grilled dishes in Korean cuisine that are made with marinated beef (or pork) …

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BUTAKKU

Buttaku” specializes in what they call “real buta-don”, a bowl of rice topped with pork. The interesting restaurant name is a blend of the word “buta” which …

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TEMPURA TAKARAYA

Along the Kokusai-dori Street of Asakusa, stands the long-established tempura restaurant “Takaraya” in a friendly and traditional corner.

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SHUNDOKORO UOSEN

There is a cozy looking restaurant at a two-minute walk from Kasai station.It’s called Shundokoro Uosen!This little restaurant is a local favorite.

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KUDANSHITA TORIFUKU

Torifuku is known for their fancy dinner. Their Mizutaki (chicken stew) and charcoal grilled yakitori are excellent. But, I personally think that their lunch…

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MEIKEI YAKITORI TORISEN

You can read the description of the 85-year-old restaurant both in English and Japanese. At the back of the table seats were displayed over 100 kinds of sake…

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SASHIMI BAR KASHIGASHIRA

I went to a sushi restaurant near Tsukiji station called “Sashimi BAR Kashigashira”. It is a popular restaurant that has appeared on the media a number of ti…

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